These are our Standard Kitchen Knife Models.
Choosing a standard model gives you the benefits of a customized knife, without the price tag of a ground-up custom design.
These models are tried and true and have been put through their paces.
Standard Chef Knife
Starting at $375CDN
Our chef knives are designed for extend use. Typically balanced right at the pinch point to help keep it cutting all day long. The distal taper keep the tip end light and maneuverable.
Typical Specs;
3/32” or 1/8” High Carbon Steel
8” Blade, 14” Overall
Stabilized woods over G10 liners typical. (Dyed and Stabilized Maple Burl over Orange G10 shown)
Customizable balance
Protective Leather Slip Sheath
Josh Miller Chef Knife
Starting at $375CDN
Designed for Master Chef Canada Finalist Josh Miller (aka the beardedprairiechef). Featuring a raised tip and modern handle style, while retaining the balance and distal taper of the Standard version.
Typical Specs;
3/32” or 1/8” High Carbon Steel
8” Blade, 14” Overall
Stabilized woods over G10 liners typical. (Custom Saskatchewan themed handle shown)
Customizable balance
Protective Leather Slip Sheath
12” Brisket Knife
Starting at $400CDN
Modeled off the standard Chef Knife, this Brisket Knife features the same sculpted handle but with a longer narrower blade ideal for slicing the weekend brisket.
3/32” High Carbon Steel
12” Blade, 17” Overall
Stabilized woods over G10 liners typical. (Stabilized and Dyed Maple Burl Over Blue G10)
Protective Leather Slip Sheath
Nakiri
Starting at $350CDN
Our take on the traditional Japanese Vegetable cleaver style. Built to make quick, clean work processing vegetables. The 2” height of the Wa style handle keeps you knuckles well clear of the cutting board.
Typical Specs;
3/32” or 1/8” High Carbon Steel
7” Blade, 13” Overall
Stabilized woods with metal or synthetic bolsters suggested. (Black & White Ebony and Wrought Iron shown)
“S” grind or flat grind
Protective Leather Slip Sheath
Paring Knife
Starting at $175CDN
Often overlooked despite often being the second most used knife in the kitchen. A good paring knife can easily change your whole cooking experience for the better.
Typical Specs;
1/16” High Carbon Steel or Stainless Steel
3.75” Blade
Mixed material and colour handle options (Dyed and Stabilized Spalted Maple over Green G10 shown)